3 Review(s)

Mabroom dates are deliciously sweet and sticky, with light red-bronze skin and a lingering toffee-like taste on the palate. They have a smooth and pleasant flavor but are much firmer than other date varieties. Some may even find them quite hard to chew. Mabroom taste different than other date varieties and you will be surprised by their distinctive flavor. Mabroom are not dry but very chewy. Therefore, they’re best eaten at room temperature, not straight out of the fridge.